Xanthohumol (Xn) is a Bioactive Flavanoid Antioxidant molecule found in the flowering Hops Plant. It is 200 times more powerful than Resveratrol, the world renowned Antioxidant found naturally in Red Wine.

The health benefits of Xanthohumol have been known for years, and in more than 200 research studies, it has been linked to a wide range of potential benefits.

In vitro studies have confirmed Xanthohumol’s inhibiting effect on:

• Inflammatory processes
• Arteriosclerosis
• Osteoporsis
• Diabetes
• And more than sixty types of Cancer occurring in Humans, including: Leukemia, Lung Cancer, Colon Cancer, Breast Cancer, Prostate Cancer, and a multitude of other Cancer types

In addition Xanthohumol:

• Helps Support cell health to fight oxidative stress
• Helps Regulate Fat metabolism and storage
• Helps Modulate Cholesterol and Triglyceride levels
• Helps Promote general health to ward off illness
• Helps Maintain Glucose and Insulin levels
• Helps Protect against Free Radicals better than green tea and red wine, with 6 times the power of Antioxidant-rich citrus fruits and 4 times the strength of soy foods, also high in Antioxidants.

Below are research reports on Xanthohumol from National Library of Medicine, peer-reviewed medical and scientific journals.